Molecular formula: C4H11NOC4H6O6
Description: WHITE CRYSTALS,MELTING POINT 112-114DEGREE, SOLUBLE AND ETHANOL.
Specification:
|
Properties
|
STANDARD
|
| Content % min | 99 ~ 101 |
| Dimethylaminoethanol content % | 36.9 ~ 37.68 |
| Condition of water solution | Passes test |
| Cd≤% | 0.0001 |
| Lead(Pb)%max | 0.001 |
| Arsenic(As)%max | 0.0001 |
| Hg≤% | 0.0001 |
| PH | 3.2-3.8 |
| Loss on drying %max | 0.5 |
| Specific Rotation | +17.5 ~ +18.5 |
| Melting Point | 110-120°C |
| E. Coli | Negative |
| Salmonelia | Negative |
| Coliforms | Negative |
| Yeast &Mould | <100g |
| Total plate count | ≤3000g |
| Description | White crystalline powder |
Application:This product is used chiefly as nurture, health products, food additivea and food nutritive fortifier, It is often applied to food, pharmaceutics, cosmetic, nutrient additives and so on.
PACKING:350×450PAPER DRUM, 25KG/DRUM